Recipe

Caramel Pudding

Caramel Pudding

Ingredients:

Danette Caramel Cream Dessert: 6

Strawberry: 20

Banana: 2 (sliced)

Sobhkhame (Low-Fat Breakfast Cream): Optional

Hazelnut: Optional

Directions:

Chop banana & strawberry and pour them into a bowl. Stir Danette Caramel Cream Dessert till it becomes slick and soft. Add it to the fruit mixture and let it rest in refrigerator for an hour. Finally decorate it with hazelnut and Sobhkhame.